ORDERING

HOW TO PLACE AN ORDER

For contact purposes, all cake orders are processed through Google Forms; please click the button below to order.

(Please note you will be asked to sign-in with your email address before getting access to the form)

FREQUENTLY ASKED QUESTIONS

HOW FAR IN ADVANCE SHOULD I PLACE AN ORDER?

To ensure you get the date you want, I recommend ordering at least a month in advance. Please check the order form above to see available spots.

WHAT KIND OF FROSTING DO YOU USE?

All of my cakes are decorated with Swiss Meringue buttercream. I have found it holds the best and isn't too sweet.

DO YOU OFFER GLUTEN-FREE OR VEGAN OPTIONS?

Unfortunately, I do not offer gluten-free and vegan options at this time.

HOW SHOULD I TRANSPORT MY CAKE?

To transport your cake I recommend an air conditioned car and placing your cake on the car floor instead of the seat, as the angle of the seat is not ideal and it could slide off. Remember to always carry your cake from the bottom, not the sides.

HOW SHOULD I SERVE MY CAKE?

Upon arriving home, immediately place your cake in the refrigerator until serving time.

Then take your cake out of the fridge at least an hour+ before serving, or until it reaches room temperature for the best taste and texture.